I just got back from Trader Joe's where I normally buy a 2 liter bottle of Hawaiian Pineapple juice. Sometimes I ask when I can't find something. The manager said, "Sorry it's too expensive to ship and sell at our prices." The end of cheap food is here not that 3.79 was all that cheap for non-organic juice. So I returned to my old standard stand-by organic apple juice. It's great but it doesn't have the same enzymes. Where are those wonderful Mexican pineapples I ate the last time I was south.?
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